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Seasoned Cosacavaddu

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Seasoned Cosacavaddu

12,00

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Description

Alessandro Criscione’s Cosacavaddu is a superb handcrafted product made with milk from spontaneous Hyblaean pastures. Its seasoning process is 12 months. Since 1928, the company is located in the heart of the Ragusa countryside, in Contrada Camemi, where the cows graze freely.

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