Candied citron, passolina (a Sicilian variety of sultanas raisins), pizzuta almond of Avola, candied orange bio of Morandini.

Handmade panettone, with sourdough starter, zero colorants, zero additives, zero preservatives, of which the first dough rises for twenty-four hours and the second for further twelve.

In total, there are thirty-six hours of leavening, for, then, be dried upside down for further twelve hours.