Additional information
Weight | 0,5 kg |
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€4,50
Sicilian wholemeal durum wheat semolina pasta, perciasacchi variety, molini del ponte.
Artisan pasta of ancient organic durum wheat grown in Sicily, milled with natural La Fertè stone, drawn on bronze, slow drying, variety Perciasacchi – busiate.
Out of stock
Weight | 0,5 kg |
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