Italian spaghetti, 2 bottles of Turiddu sauce, seasoned with black olives, capers, anchovies, garlic, onion, wild fennel; a small jar of toasted breadcrumbs, evo oil, Nubia red garlic, chili pepper and oregano; a small jar of dry chili pepper; 1 bottle of 100ml of evo oil Sicilia lGP of Sallemi.