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Nero dei Nebrodi guanciale

Nero dei Nebrodi guanciale


In stock

#77 In stock N/A . , .


Characterised by a sweet and delicate flavour, this product is slightly salty and with a fragrant aroma. After the trimming, the guanciale is put in salt for about 15 days, using only fresh and ground spices. Once dry, it is seasoned for another 2 months.


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