A unique sauce that combines the anchovies of Testa Conserve, Sicilian almond flour, fresh lemon and orange juice and grated zest, ginger, cinnamon, and cloves. Created by Ciccio Sultano , it's perfect for topping pasta and surprising with Mediterranean flavors. The sauce can be poured directly over the pasta, served at room temperature or, at most, thinned with a little hot water.