"Bringing a dish to life is like improvising in jazz: you can do it a thousand times and each time it's different, because it always reflects the emotions of that moment."
RAGUSA IBLA
Duomo Restaurant
The beating heart of Sicilian haute cuisine: Duomo is Ciccio Sultano's two-Michelin-starred restaurant in Ragusa Ibla, where roots, technique, and memory intertwine. Here, every dish is conceived as a story: the raw ingredients become poetry, simplicity becomes elegance. Perfect for those seeking a gastronomic experience that combines authentic Sicily with contemporary innovation.
RAGUSA IBLA
The Benches
I Banchi is a daily culinary adventure: a shop, a bakery, a bistro, and a general store all rolled into one, nestled in the baroque heart of Ragusa Ibla. Here, bread is made with ancient flours, the preserves reflect the land, and the recipes breathe Sultano's "polite" cuisine: informal yet refined, convivial, and full of humanity. A place where you can sit down for breakfast, lunch, dinner, or simply choose something authentic to take home.
PALERMO - AIRPORT
The Benches
After Ragusa Ibla, I Banchi also lands at Palermo Falcone-Borsellino airport, bringing with it the authentic soul of Sicily.
A place of passage that becomes a meeting place: amidst aromas, gestures, and flavors that speak of an entire land. Here, Ciccio Sultano's "educated cuisine" accompanies the traveler with simple yet carefully prepared dishes, a Sicilian comfort food that evokes a sense of home, even far from home.
A new way to experience waiting—with taste, warmth, and a little wonder.
ROME - W ROME
Janus
Giano at the W Rome is Sultano's "Cucina Educata" in Rome: a blend of the bourgeois and the popular, of technique and conviviality. With chef Nicola Zamperetti at the helm, Sicilian tradition meets the capital's cosmopolitan spirit. From signature dishes to contemporary interpretations, Giano is an invitation to eat well, feel good, in a modern, vibrant, and atmospheric setting.
VIENNA - RITZ CARLTON
Pastamara
Pastamara – Bar con Cucina is a Sicilian journey in the heart of Vienna. Opened at the Ritz-Carlton, it reinvents Sicilian cuisine with international flair: from breakfast and coffee in the morning to evening cocktails, featuring dishes that play with citrus, seafood, and spices. An elegant yet welcoming atmosphere, Sultano brings Sicily beyond the borders, remaining faithful to quality, ingredients, and shared pleasure.
We love bringing our Educated Cuisine to people's homes—through authentic, delicious, artisanal products, designed by Ciccio Sultano.
Ciccio Sultano Products
Ciccio Sultano products are all organic, artisanal, and of the highest quality , the result of collaboration with brands and producers who share the same philosophy: respect for the raw materials, love for Sicily, and attention to authentic flavor.
Sauces, preserves, jams, pastas, oils, wines, and desserts are selected or created by chef Ciccio Sultano, with the aim of bringing the authenticity and excellence of an extraordinary region into everyone's kitchen.
Every product tells a story, every flavor is an invitation to rediscover the simplicity and richness of tradition.
In addition to the online shop, our products are also available at I Banchi , in the heart of Ragusa Ibla .
Discover them all
Preserves
Preserves
