Its particular flavor and the appetizing aroma that it spreads are used to dress sauces, and also focaccia and pizza. Like many aromatic plants, it is rich in vitamins, mineral salts and numerous active ingredients. It is recommended for digestive problems, facilitating the work of the digestive system, as well as an analgesic, alleviating pain of various types, from menstrual to rheumatic. its infusions are recommended for coughs and migraines. Oregano is not only important for its use in the kitchen but also for its many therapeutic properties. Its active ingredients are mainly the phenols thymol and carvacrol as well as fats, proteins and carbohydrates. Its therapeutic properties are: analgesic, antiseptic, antispasmodic, expectorant, stomachic and tonic.